Pozdrav dragi moji prijatelji poštovane domaćice i domaćoni. Posni dani Boži.nog posta su u toku tako da možete isprobati ovaj recept pa ako vam se bude dopao možete ga pripremiti za Svetog Nikolu ili za Badnje veče.Ovo je verzija starinskog pripremanja pasulja za Svetog Nikolu po receptu moje babe jedino čto sam promenila je umesto običnog ulja ja sam stavila maslinovo i normalno dodala biber kog ona najverovatnije nije upotrebljavala. Sve ostalo je po njenom receptu, bar mi je tako prenela majka.Od majke sam naučila nekoliko verzija pripreme pasulja za našu slavu ali mi se ova ipak najviše dopada. Nedavni susret sa monahinjom iz obližnjeg sela kod Leskovca iskoristila sam da joj prenesem i neke svoje recepte,nadam se da su ih već isprobali i da im se dopadaju. Verujem da će se dopasti i vama zato ako ste ljubitelj pasulja ili postite isprobajte i vi.
SASTOJCI
1 kg. belog pasulja
1 crni luk
1 prazi luk
10-15 suvih crvenih paprika
200-250ml. ulje
5-6 beli luk
Biber, kuhinjska so, crvena začinska paprika, ljuta paprika.
Hello my dear friends, dear housewives and housewives. Fasting days of Lent are in progress so you can try this recipe so if you like it you can prepare it for St. Nicholas or Christmas Eve. This is a version of the old preparation of beans for St. Nicholas according to my grandmother’s recipe the only thing I changed is instead of ordinary oil, I put olive oil and normally added pepper, which she probably didn’t use. Everything else is according to her recipe, at least that’s what my mother told me. I learned several versions of preparing beans from our mother for our glory, but I still like this one the most. I used the recent meeting with a nun from a nearby village near Leskovac to share some of my recipes with her, I hope they have already tried them and they like them. I believe that you will also like it, so if you are a fan of beans or fasting, try it yourself.
COMPONENTS
1 kg. white beans
1 onion
1 empty onion
10-15 dried red peppers
200-250ml. oil
5-6 garlic
Pepper, kitchen salt, red spicy pepper, hot pepper.
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