Iftar Special Refreshing Strawberry Sago Sharbat recipe for you. #happycookingtoyou #foodfusion #ramadanrecipes #ramadanmubarak
Written Recipe: https://shorturl.at/kzKZ3
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00:00 Strawberry Sago Sharbat
00:11 Boil Sago
00:40 Prepare Pink sharbat
01:02 Assembling
01:16 Aray waah
Serves 6
Recipe in English:
Ingredients:
-Water as required
-Sago dana (Tapioca sago) ½ Cup
-Water as required
-Doodh (Milk) 1 litre
-Sugar 4 tbs or to taste
-Cornflour 1 & ½ tbs
-Rose syrup ¼ Cup
-Red jelly cubes as required
-Coconut jelly cubes as required
-Strawberry chunks as required
-Ice cubes
Directions:
-In a kettle,add water & bring it to boil.
-Add tapioca sago,mix well & cook on medium flame for 14-15 minutes or until transparent,strain then rinse with water & set aside.
-In kettle,add milk,sugar,cornflour,rose syrup & mix well,bring it to boil & cook on low flame for 1-2 minutes.
-Let it cool at room temperature.
-In a jug,add red jelly cubes,coconut jelly cubes,cooked tapioca sago,srawberry chunks,ice cubes, prepared milk & stir well.
-Serve chilled.
Recipe in Urdu:
Ajza:
-Water as required
-Sago dana (Tapioca sago) ½ Cup
-Water as required
-Doodh (Milk) 1 litre
-Sugar 4 tbs or to taste
-Cornflour 1 & ½ tbs
-Rose syrup ¼ Cup
-Red jelly cubes as required
-Coconut jelly cubes as required
-Strawberry chunks as required
-Ice cubes
Directions:
-Kettle mein pani dal ker ubal lein.
-Sago dana dal ker ache tarhan mix karein aur darmiyani ancch per 14-15 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse karein & side per rakh dein.
-Kettle mein doodh,cheeni,cornflour aur rose syrup dal ker ache tarhan mix karein aur uabl anay ka bad halki ancch per 1-2 minutes kliya paka lein.
-Room temperature per thnada ker lein.
-Jug mein red jelly cubes,coconut jelly cubes,cooked sabu dana,srawberry chunks,ice cubes aur atyyar doodh dal ker ache tarhan stir ker lein.
-Thanda serve karein!