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Sastojci:
voda – 500 ml
ulje – 125 ml
sirće od grožđa – 10 ml
sol – 1 kašičica
brašno – 700 g
kravlji sir – 500 g
rastopljeni puter – 70 ml
Promjer tepsije: 24 cm
Vrijeme pečenja: 180 ° C / 30 min
mlijeko – 100 ml
Vrijeme pečenja: 180 ° C / 30 min
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